When she woke up, the state banquet chef Jian Luoning was dressed as the young daughter-in-law who was caught stealing half a roast chicken in the canteen of a cotton spinning factory in the 1980s. The original owner was being flooded with spit, her husband's family thought she was embarrassed, her parents' family scolded her for dirty hands and feet, and her husband even submitted a divorce application overnight for fear of being implicated by her. Facing this hellish start, Jian Luoning wiped her face and calmly picked up the pot and spoon. Steal a chicken? No, this is called "testing dishes", and it is to better improve the canteen food and serve the majority of worker comrades! From then on, the style of the canteen of the cotton spinning mill changed dramatically - the bland cabbage soup turned into the eyebrow-cut pickled fresh food; the hard steamed buns were upgraded to soft and sweet milk-flavored steamed buns; the fatty meat that everyone shunned was made into braised pork that melts in the mouth, is fat but not greasy. The workers carried their lunch boxes and sprinted to the cafeteria like a 100-meter sprint. Their mouths were full of food and they were full of happiness. The director of the factory next door smelled the smell and came over to pick up the wall every day: "Comrade Xiao Jian, do you want to change jobs? Our factory will assign you a room!" The city leaders came to inspect, took a bite of her cooking, and decided on the spot: "This is a talent! We must focus on cultivating it!" Even the ex-husband who submitted the divorce application came over every day with his rice bowl, pitifully saying: "Luo Ning, I... Can I try your new lion head?" Jian Luodu sneered and shook the iron pot in his hand: "Want to eat? Go to the back and queue up to get your order first!" This is the story of a man who conquered an era with his cooking skills and turned a small canteen into a national chain restaurant group. **Tags: **chronological writing, food, cool writing, career, relaxation
