When she woke up, Su Wanwan, who had just obtained her chef certificate, transformed into a family member of the "connected household" of the island army in the 1980s. The original owner was lazy and lazy, and her business was poor. She was disliked every day as a cook in the cafeteria. Her husband was a promising young officer, but he was cold and distant to her and preferred to sleep in the office every day. The family members on the island laughed at her secretly: "She is nothing but that face." Even the cutest human cub in the military area would avoid her when he saw her. Facing this hellish start, Su Wanwan wiped her face and picked up the pot and spoon - wasn't it just for cooking? I'm familiar with this! * Island Canteen has changed recently. In the past, dogs wouldn't even eat the food, but now the fragrance can spread for two miles. Crispy golden fried fish, delicious and chewy cuttlefish balls, sweet and sour pineapple pork belly, and soft and sweet coconut bread... The soldiers roared in training and ranked first in cooking; the family members stopped making noises and waited for feeding every day with bowls in their hands; even the most difficult cub in the military area became her little tail, shouting in a milky voice: "Auntie Wanwan, I'm hungry, rice!" Seeing the long queue at the entrance of the canteen and her husband's eyes getting brighter and brighter, Su Wanwan put her hands on her hips and smiled: As long as the spatula is wielded well, there is no one who can't buy it! If so, then two meals! As for the cold and ascetic husband? Oh, who was the man who came home on time every day, consciously handed over his salary, and even tried to use his beauty to bribe her to open a small stove? "Daughter-in-law, I want to eat tonight..." "Huh?" "... The food you cooked." The man's ears turned red. **Tags: **chronological literature, food, daily life on the island, raising cubs, relaxation
