I Opened a Chain Store in Ancient Times and Became the Richest Man from a Thief

Good news: He's not dead, he's alive. Bad news: The maid dressed as a thief who stole her master's jewelry is being beaten! As a modern food blogger and nutritionist, Wen Sui is in hell as soon as she opens her eyes. In order to survive and redeem herself, Wen Sui can only turn on the crazy working mode: Solve the kitchen crisis and win the heart of the housekeeper. Make novel refreshments and conquer the Buddhist lady. From being a rough-and-tumble maid to serving as the eldest lady's private chef, Wen Sui secretly saved up her ransom money while avoiding the bloody storm in the backyard. The backyard of the little Liu Mansion cannot trap her, a business dragon that is about to take off. On the day she left the country, she took her mother and younger brother with her without looking back, and embarked on the road to the capital, Shangjing. The capital is prosperous, prices are extremely high, and you don't have money to buy a store? Don't be afraid, let's start with the street carts on West Street! Cold noodles, spicy hotpot, health-preserving medicinal diet, exquisite pastries... With excellent technology and marketing methods, Wen Sui's chain stores have opened on every street corner in Shangjing. When the once high-ranking masters were queuing outside the door to get a banquet. Wen Sui was sitting on the mountain of gold and silver and sighed: "Making money is really annoying." (This article is slow to develop, the male protagonist appears late, and the female protagonist works hard to change the status quo and make a fortune.)