Modern Michelin chef Lin Yue opened her eyes and became the eldest daughter of a poor family in ancient times.
Looking at her sickly brother, young sister and a home with only one pot left, she weighed the spatula - it was not a big problem.
Unexpectedly, the journey to cure the disease is thousands of miles away.
So, she took her whole family on the road: a former special soldier who could fight as a guard, a well-read scholar as a human map, a sister who picked up whatever she could eat as a "food detector", and a pastry master who evolved from an apprentice.
Their travel style is different...
