Su Wan, a modern gold medal cook, accidentally traveled through time and became a hungry and cold orphan girl in the Dajing Dynasty. Poor and helpless, she relied on her superb cooking skills to change her fate in a desperate situation.
Starting from digging wild vegetables in the mountains and setting up a stall to sell soup, she turned the most common wild vegetables, game, and whole grains into delicacies that everyone is competing for. A bowl of spring bamboo shoot soup amazes the streets, and a stewed rabbit meat captures the attention of the powerful. From a street stall to opening the first restaurant in the county, it has established a foothold based on its taste.
She never clings to or bows down. She focuses on food with one hand and business with the other. She develops new seasonal dishes, creates delicious medicinal diets, creates exclusive signatures, and makes the small restaurant full and famous day by day. On the way, I met the powerful Mr. Xiao by chance. From being a close friend of a diner to being a supporter all the way, food served as a matchmaker, and a secret love arose.
From an orphan girl in the country to a famous chef in the capital, from a small shop to a gourmet food chain, she used a spatula to create a beautiful life, conquered the ancient tongue with fireworks, and created a food entrepreneurial legend unique to a time-traveling woman.
