Food blogger Su Wan wakes up, dressed as the little widow of the same name from the 1970s, with a strange husband, a poor family, and a skinny, fat-cracking woman.
The evil mother-in-law wants to sell her for a bride price? Sister-in-law wants to take away her pension?
Su Wan reported back, kicked the best, broke off the relationship neatly, and took his son to start a new business.
I thought it was the beginning of hell, but I didn't expect that the dry well in the backyard was actually a treasure of spiritual spring!
The delicacies made with Lingquan water are so delicious that you will never forget them.
A stall is set up to sell jelly, and the aroma of braised food is spread far and wide. The days are getting more and more prosperous.
But what happened to her deceased husband's cold-faced comrade who always came to "take care" of her?
During the day, he helped her repair the roof, carry water, and chase away gangsters, but at night, he blocked her in a corner, breathing hot breath into her ears: "Wanwan, I can't eat enough of the food you cook in my lifetime."
