The chef of the state banquet has traveled to the modern era where takeout is more palatable than pig food. I wanted to just lie down and live my life, but ended up being criticized for making a bowl of fried rice with eggs. Experts came to the door with instruments to detect counterfeiting, and said that the braised pork I made contained "37 harmful substances." Okay, let's do it live for you to see. The instrument alarmed on the spot, and the expert cried on the spot - and then asked me if he could pack it.
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