From a Small Distillery to a Trillion-Dollar Liquor Empire

I saw 51, and overall it's pretty good, except that the price is a bit low, and in the factory, only the protagonist completes all the processes. The price can be higher, and we should take the quality route instead of quantity. The author is very playful. Every time he makes wine, he goes to the club to reward himself [laughing]

It's quite interesting, and a lifesaver for a book-hungry person like me. This rating was given a few chapters earlier. Seeing that the pricing for chapter 105 is really cheap. . Comment on Chapter 187: No wonder the rating is so low. The more I read, the less favorable it is. Not to mention the century-old ginseng premium Huangjing soaked wine is cheaper than the price of cabbage. Hanshan, a good high-end wine, directly reduced the price by 200 in order to find cooperation! !

It looks really good. Moderate pace

There are too few novels about this type of brewing, so overall it's pretty good.

There's no need to set the price so low, a higher price won't kill people

A good book, a novel well worth reading.

The subject matter is good, and so is the writing style, but there are some minor flaws, and some plots are a bit classic, too classic.

Well written, the plot is close to life, worth reading

Very creative food article, wine making is a relatively innovative topic.

I think it's very good, the writing style is sophisticated, the subject matter is novel, he is an experienced author