A Yuan has simple goals in life: inherit her father's “best in Jiangnan” spice shop, sample every delicacy under the sun, and be a happy, laid-back shopkeeper. Then disaster strikes. The famous spice magnate of Jiangnan suddenly falls ill, and no medicine can help him. The family's savings vanish like water down a drain. To save her father, A Yuan sells herself to the marquis's residence and becomes a kitchen maid tending the fire.
From then on, a carefree life is out of the question. She has no choice but to join the rat race. The kitchen at the Yongning Marquis's residence is the most cutthroat place in the capital. The head chef is a former imperial chef, every assistant cook has a specialty, and even the vegetable washers can carve flowers out of produce.
A Yuan: ...Fine, let's do this. Everyone, get competitive!
The Marchioness is bedridden and has no appetite?
One bowl of “Jade Belt Presents Good Fortune,” a creamy chicken and corn soup, gets her to eat an extra half-bowl that very evening.
The heir returns from war and has a finicky palate?
One dish of “Blazing Golden Coins,” grilled mutton with a secret blend of spices, has the cold-faced heir making daily excuses to “inspect” the kitchen.
The Noble Consort is visiting her family, and the whole household is on edge over the Empress Dowager's birthday banquet?
A Yuan hefts the spatula in her hand. “Don't worry. Leave it to me.”
With her peerless cooking skills, A Yuan rises from fire-tending maid to become the Marchioness's favorite.
**Tags:** Food, household intrigue, inspirational journey, sweet romance, lighthearted
