Concubine in the Kitchen: the Taste of the Food Master's Family Is All over the World

Introduction: Lin Wanqing, a famous modern chef, was killed by a scumbag and his family was ruined. When he was desperate, he traveled through time and became the cannon fodder concubine Su Qingge in the fictional novel. The biological mother was poisoned to death, the legitimate mother is eyeing her, the eldest sister is the future queen, and she will be sold to an old man to fill a house in the third chapter. In this life, go to hell with your love brain! She holds the peerless food treasure record left by her biological mother in her hand, can speak about all kinds of flavors, and control the world with her sword. Poisoned by the aunt? I use food to defeat each other and turn an army into generals. Eldest sister takes away my recipe? A lost royal meal will reveal your true colors. But, what happened to that cold-faced general who always came to get food? He said he had lost all sense of taste, but he commented harshly on every dish I had. "Miss Su San, this soup is okay, but it's three points worse than yesterday's bowl." She flipped the table angrily, but he laughed softly and said, "But as a cook, you get better at cooking every day." The house is in deep trouble, and the secret recipe of the royal meal affects the situation of the previous dynasty. Let's see how the concubine cook uses food as a blade, cooks incense, and eventually becomes a legend for a generation, and cooks something sincere for herself.