I am a small restaurant owner who graduated from the Department of History and Gastronomy and loves food.
By chance, because of a can of Sichuan peppercorns, I went to ancient Shu, that ancient and primitive tribal era.
When I came to ancient Shu, I was tied to the altar as a sacrifice, and my life and death were uncertain...
See how I relied on my own efforts in ancient Shu to play in the kitchen, save myself, and save the tribe...
