Su Wan, a modern five-star chef, died suddenly after staying up late to prepare the menu. He traveled back in time to the concubine of a peasant family in the Dajing Dynasty. The original owner was groomed by her aunt and concubine and forced to be a gambler. She could not bear the humiliation and committed suicide. Su Wan was bound to the omnipotent gourmet system, and with the help of system recipes, spiritual spring water and cooking buffs, she first made her first pot of gold by setting up a stall at the entrance of the village, getting rid of her top-class family, and then opened the restaurant "Supper Shop" and "Wanxiang Pavilion". She became famous with her excellent taste, and grew from a country cook to a well-known wealthy businesswoman in the capital. During this period, I met Xiao Jue, the prince of the Marquis of Jingan, who had a very poor appetite. He could only eat the food cooked by Su Wan. The two fell in love with each other and protected each other while getting along. They slapped provocateurs in the face and resolved the resistance of the Hou family. In the end, they got married successfully, achieved a double harvest of career and love, and warmed everyone with delicious food.
