I’m Selling Fried Noodles on the Highway! I Made It on National TV!

The highway is so jammed it’s become a parking lot. While everyone else is so hungry they’re gnawing on dry steamed buns, I launch my food business with Grandma’s sauces! Unemployed and deep in debt, I set up a fried-noodle stall on the highway during the Spring Festival travel rush. Starting with a bowl of fried noodles, I win people over with the unique flavor of our family’s legendary sauce, then branch out into fried rice noodles, fried rice sheets, sweet rice dumplings in soup, boiled dumplings, and more... I earn rave reviews from countless drivers and make my first fortune during the travel rush! Then I put down roots outside an elementary school, turning out beautifully shaped sesame flatbreads that amaze the kids, along with pan-fried buns, secret-recipe grilled cold noodles, and more... Fresh, additive-free ingredients put parents’ worries to rest, and parents and students alike come back for more. From highway fried-noodle vendor to the sesame-flatbread king outside the school gates, I win a reputation with every bowl of noodles and every flatbread, building a real business through hard work!