The play is set in the countryside at the beginning of the reform and opening up in 1987. It tells the story of Li Chun, a young man who was idle in his previous life. After his rebirth, he accidentally awakens to the "food satisfaction value system" and decides to change his mind and become a rural banquet chef. Facing the villagers' doubts and old prejudices, he gradually won trust with his cooking skills and sincere attitude that transcended the times. However, he also caused disputes between his family and neighbors due to pricing issues. In the process of helping friends and assisting in the arrest of fugitives, Li Chun continued to grow, transforming from a "bastard" into a respected "rural gourmet master". In the wave of the times, he warmed his hometown with delicious food and responsibility and found himself.
