After Michelin three-star chef Su Wei went bankrupt, he accidentally inherited his grandmother's "Ghost Story Cookbook". She opened a late-night private kitchen and used supernatural ingredients to solve customers' problems. However, she was targeted by the "Urban Legend Management Association" - the organization believed that she had destroyed the balance between ghost stories and humans. When the most dangerous legend "Hachiku-sama" comes to place an order in person, what she needs to offer is not food, but a "stage of life" of her own.
