In an apocalyptic wasteland shrouded in abyss monsters and radiation, survival is the only rule. And food has become the last fire to light the embers of civilization.
Su Nuannuan, a top food critic from a peaceful era, accidentally traveled to this desperate apocalyptic ruins. What she faced were twisted and deformed monsters, scarce supplies, and the struggle of human nature under the pressure of survival.
However, when everyone thought she was just a powerless "oil bottler", she actually set up a pot in the ruins.
She used the tail hook of the mutated giant scorpion to make the freshest soup, used the glowing radioactive mushrooms to prepare a fresh sauce, and used the fat oil of the abyss worms to refine the essence of cooking. She uses ferocious monsters that make hunters look down upon them, and cooks delicacies that survivors are eager to eat.
From a crumbling little canteen to a place of hope that shelters an entire region. While other strong men are competing for weapons and territory, Su Nuannuan is using the taste on the tip of her tongue to unite people's hearts, ignite hope, and restore order.
"Today's special offer in the cafeteria: charcoal-grilled multi-legged crab, with free anti-radiation mushroom soup."
"Want to eat? In exchange for information, knowledge, or your story."
This is a legend about "gathering people with food and protecting food with people". When the world collapses, only the wisp of smoke and the everlasting delicious food on the tip of the tongue are the last dignity and stubbornness of human civilization.
At the end of the day, you don't have to believe in hope, but please always believe that the next meal can make you fall in love with the world again.
(Novel/short story. Completed.)
