Gu Nanfeng, the manager of Michelin Private Kitchen, woke up and traveled through the Northern Wilderness in 1970.
The beginning is hell mode: heavy snow seals the mountains, no food, no people, and a bully roommate is watching!
Looking at the female educated youth in front of him who was about to jump into the river for half a piece of cornmeal, Gu Nanfeng activated the **[Emotional Kitchen System]** with his backhand!
As long as diners have mood swings, they can redeem thousands of ingredients!
In this era when supplies were scarce and even sweet potato peels were being snatched, Gu Nanfeng lit kerosene lamps and moved the hearts of the entire era with his delicious food.
[You cooked a bowl of lard Yangchun noodles, cured the desperate girl who committed suicide, and received a reward: junior knife skills + ten pounds of white noodles!
[You made a bowl of old Beijing noodles with soybean paste, awakening the homesick soul of the old educated youth, and received a reward: Dali Pills + Pork Belly!
[You brought out a pot of braised pork and defused the factional struggle in the educated youth spot. Everyone burst into tears and respected you as their spiritual leader!
…
Su Wan (with tears in her eyes): It was Brother Gu's bowl of noodles that brought me back from hell. In this life, I will only recognize his cooking!
Zhao Gang (repenting from his past mistakes): Brother Gu, I was not sensible before. As long as I can drink soup, I will take care of all the dirty work in the future!
Captain: As long as Gu Zhiqing is willing to stay and take charge, this year's return to the city target... Ahem, we can easily discuss it!
From a shabby house in the educated youth area to the first private restaurant in the reform and opening up.
Gu Nanfeng used a kitchen knife and an iron pot to turn this cold Beidahuang into the warmest late-night canteen.
In this life, there is only love and delicious food that cannot be let down.
