From a five-star chef in the post-apocalyptic world to a temporary worker in a state-owned hotel in 1980, Lin Xiaoxiao possesses the magical skill of "molecular gastronomy", but struggles between the briquette stove and food stamps every day.
Almost fired by the conservative chef at the beginning?
She used a pot of water that no one wanted on the spot and made the "Nine-turn Large Intestine" that shocked the whole audience and saved her job.
Everyone says that military area canteens are food deserts, and even dogs won't eat from the big pot?
She came in empty-handed and used scientific calculations to accurately determine the heat and ratio, making the entire regiment scream for a bite of braised pork.
"Report! Master Lin in the cooking class is more difficult to deal with than enemy agents!"
"Shut up, the meat in your bowl was made by her, put it down!"
"..."
Until He Junfeng, the captain of the special forces team who suffered from severe anorexia and was cold-faced and iron-blooded, came to visit.
"If you eat my food, you are mine." She handed over a bowl of fairy noodles.
"Yeah." After he finished eating, he put down his food stamps and bankbook, "I'm in charge of you, too."
From then on, she concentrated on her career, using fish scales to make jelly and melon rinds to make dishes, creating a gourmet myth in an era of scarcity;
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