[Detected a free-range tiger demon that’s been around for five hundred years. Its meat is firm and tender. Recommended preparation: braise it in soy sauce!]
[Detected molten copper from the earth’s core and deep-sea cold iron. Recommended preparation: deep-fry them into molten-center iron balls!]
Liu Shifan transmigrates into the world of Journey to the West. He sees no gods or demons in his eyes, only top-grade ingredients walking around.
From the start, he has a versatile black iron wok and a mysterious iron cleaver.
The tiger should be braised, the bear paw glazed with honey, and even the iron ball that imprisoned Sun Wukong for five hundred years can be fried until golden and crispy!
After eating his cooking, Tang Sanzang evolves from a frail holy monk into a “One-Punch Man,” kicking off a violent monk’s dungeon-clearing spree.
After eating his cooking, Sun Wukong reforges his golden body and starts treating vanquishing demons as “ingredient prep.”
Bajie: “Senior Brother, stop hitting it! Master said to save this cut for twice-cooked pork. If you beat it to a pulp, it’ll ruin the texture!”
Sha Seng: “Second Senior Brother, hurry and wash that demon clean. Chef Liu’s oil is already hot!”
At the foot of Mount Ling, Liu Shifan gazes at the trembling mounts and smiles kindly.
“Buddha, we don’t need the scriptures. Could we borrow your golden lotus to make some soup?”
It's so pretty, so pretty, it makes my mouth water.
Great, great, great, great
It's okay, but a little problem is, except for the modern protagonist, are there any modern words in the mouths of other people, such as Tang Monk said about lifting irons in the gym?
The style is like that old food article, and the content is a bit monotonous. Some people may be dissuaded, but I personally think it's okay. When your brain is tired, you can read this and relax.