On the day when the Gu family broke off their engagement in the name of "criminal punishment", Shen Qingsui opened the red sandalwood makeup box left by her mother. The mother who died young and always laughed and said strange things actually left behind a book called "Cross-border Tea Drinking Notes", the title deed of a store in Dongshi, and a message: "Suier, if you have to go your own way, this is the retreat my mother gave you."
Shen Qingsui suddenly realized that behind her mother's "nonsense" there was a soul from another world and a deep love.
After taking off her ladylike skirt, Shen Qingsui hung up a "Seven Bowls of Tea" sign in a back alley of Dongshi. When her rival, the lady, mocked her for falling into the world of business, and her former best friend complained that she smelled like copper, she was counting the coins with a smile, planning how to deliver "bubble milk tea" to the deep house compound.
Business is booming day by day, and the mysterious pale young master orders a cup of "Zhizhi Hongyu, not pearls" on time every day. Until one day, the owner of the silk shop said to Shen Qingsui but hesitated: "Shopkeeper Shen, did you know that the one who comes here often... Is the King of Zhenbei who came back from the battlefield?"
Reader comments
Although there is no Che Che, the story is actually well conceived at the beginning, and the angle of entry is very novel, which means that the heroine is a second-generation character, but the ending is a bit sloppy, and many pitfalls are not explained clearly, which is a bit regretful, so I will give it four stars.
Not bad, very beautiful.
The writing style is fresh and does not need to be repeated. The description of the food is to the point without overpowering the guest. A good book to read
Although there is no Che Che, the story is actually well conceived at the beginning, and the angle of entry is very novel, which means that the heroine is a second-generation character, but the ending is a bit sloppy, and many pitfalls are not explained clearly, which is a bit regretful, so I will give it four stars.
Not bad, very beautiful.
The writing style is fresh and does not need to be repeated. The description of the food is to the point without overpowering the guest. A good book to read