To Stock up on Food in Times of Disaster, I Make as Much Money as I Did in the 1980S by Relying on Pickles

During the spring famine in central Hebei in 1980, the whole village was eating chaffy vegetables. I renovated the cellar of my old home and dug out thousands of kilograms of fine grains, drought-tolerant grains and secret recipes for pickles hidden by my grandfather! He holds the gold veins in his hand and keeps secret, feeds his family secretly, teaches the villagers to improve their farmland, and makes a fortune silently by engaging in pickle side business. The supply and marketing cooperative blocked my raw materials? I opened up cross-township channels; Are the cadres trying to make things difficult? A backhanded report ruined their lives! From storing grain in the cellar to opening a factory and building a chain, I took the whole village from the quagmire of famine to a well-off road with the help of a hospital's secret treasures, and became the best leader in getting rich in the 1980s!