[80S + food diplomacy + heroine + slap in the face]
Lin Wanwan, the successor of the royal chef, was reborn in 1985 and became a cook girl at the embassy in country F.
At that time, the diplomatic environment was difficult and funds were tight. The embassy's banquets were often ridiculed as "shabby" by the Western media.
Lin Wanwan looked at the foreign cook who only knew how to make French fries, rolled up his sleeves and took over the kitchen.
From the "squirrel mandarin fish" that stunned the picky duchess, to the "Wensi tofu" that made the famous and arrogant food critic kneel down to study knife skills.
She uses food to resolve diplomatic deadlocks and tells Chinese stories with taste.
Qin Lie, the always cold-faced military attache in charge of security, initially thought she "only knew how to cook and didn't know the importance of it", but later, after every banquet, he silently stood guard at the door of the kitchen, just to take a bite of the "staff meal" she left.
"Captain Qin, today's braised pork is reserved for you."
"... Well, in order to protect the safety of the chef, I must personally escort you back to the dormitory."
