Zhou Shi'an, the youngest chef in the imperial kitchen of the Qing Dynasty, traveled through time and became a social animal who had a bad stomach after eating takeaways.
In order to avoid eating waste oil and cooking packets, he decided to return to his old business - opening a private kitchen in a rental house.
The first customer was a 996 programmer upstairs. A portion of chrysanthemum tofu soup cured chronic gastritis.
A Michelin-starred chef came to the restaurant and performed a live tofu carving "A Thousand Miles of Rivers and Mountains", and the other party became his apprentice on the spot.
Later, he restored the lost tail-burning feast of the Tang Dynasty for top celebrities, and an expert from the Cultural Relics Bureau exploded in the live broadcast room:
"The method of making this 'snow baby' is exactly the same as the record from Webster's tomb that was just unearthed!"
The reporter squeezed through the door: "Mr. Zhou, from which master did you learn your cooking skills?"
Zhou Shi'an looked at the camera and smiled: "Manager Wang of the Imperial Dining Room, my disciple in the thirty-sixth year of Qianlong's reign."
