[Food + koi + warm daily life + raising cubs]
Modern food blogger Lin Xiaoman died suddenly due to a binge on delicious food. He traveled through time and space as a 16-year-old orphan named Lin Dani in 1976. She had a koi constitution that said she could follow her words - if she wanted eggs, chickens would lay them; if she wanted to pick up rabbits, they would hit trees; if she wanted to do business, customers would come to her.
Both of his parents died in the quarry, leaving behind four younger siblings and a shabby thatched hut. The family was destitute and owed twenty yuan for funeral expenses. The heroine's biggest wish is to "eat without getting fat" in her previous life. In this life, her dream comes true, and she can't gain weight no matter how much she eats!
With his incredible cooking skills and overwhelming luck, he started by feeding his younger siblings, making wild vegetable cakes, braised game, and hosting wild boar feasts to conquer the whole village and win the qualification to set up a stall in the county.
The four younger siblings each have their own characteristics: the second girl is a genius in settling accounts, the third child is the son of a family, the fourth child is a master chef and the little chef, and the fifth girl is a humanoid barrage machine.
He even picked up a loyal dog, Aye, in the mountains, and led his family to make a fortune, living a different kind of rural fireworks in that era.
