Food blogger Li Chun stepped back to the 1980s and became a village banquet cook in the countryside of Rehe. Others find this work tiring, but he enjoys it - there is money to be made, meat to eat, and endless excitement in the countryside. With his cooking skills and marketing acumen that traveled through time and space, he not only made the noodles from all over the country a hot commodity, but also made the ordinary and simple rural life prosperous and fragrant. Who says village banquets can't be staged? Master Li's table is the most prestigious place in the world.
