The moment the inscription shattered into powder in the palm of my hand, a memory that did not belong to this era, wrapped in the aroma of wine thousands of years later, poured into my skull.
My name is Lu Chen—I was once the youngest consultant at a certain non-heritage wine cultural research institute, and I was obsessed with restoring lost ancient wine recipes. And now, according to the remaining memories of this body, I have become Lu Chenzhou, the young owner of "Fubai Restaurant" in Chang'an West City. See how I use my knowledge of the wine culture and system to run a restaurant in Datang.
