When the modern chef Xiao Yunqi opened his eyes, he turned out to be a talented person in the Qin Dynasty who was about to be buried in the cold palace. Faced with the picky taste of the young emperor Qin Yuheng and the eager gaze of the Empress Dowager Zhao, she rolled up her sleeves, pried open the emperor's thin lips with salt-and-pepper roast chicken, and used osmanthus cheese to smooth the palace undercurrent.
When the Princess of Chu smashed her food box, she presented the spicy hot pot with her backhand, which was so spicy that it made Liu Gong burst into tears. The imperial physician Wei Changyuan sent medicinal materials, which she turned into medicinal food. In the hot air, she caught a glimpse of the emperor's focused gaze. In this cage filled with the aroma of gourmet food, she maneuvered with a spatula and hid murderous intentions in the steamer - until the lonely king knocked on the palace door at night: "Today, I want to taste that bowl of sweet soup."
The story of Survival in the Palace suddenly changed its tone, and she clenched her kitchen knife and thought: Should she chop green onions this time, or her enemies?
