When he woke up, Su Qinghe, who had just won the International Culinary Gold Medal, transformed into a state-owned hotel waiter with the same name in the 1980s. Good news: She finally realized her dream of "serving the country" and got an iron rice bowl. Bad news: The hotel is called "State-owned Red Star" and is local to the point of scum; the employees are more arrogant than the customers, fishing for fish at work and the first to leave after get off work; the master chef's spoon has not shaken for decades, and the main thing is salty and casual. The hotel was losing money every month and was on the verge of bankruptcy. The old factory manager was so anxious that he held meetings every day with only one theme: If we don't "make it bigger and stronger", everyone will be laid off! Colleagues lay flat on their backs and said: "Whoever you love, your salary will still be paid anyway." Su Qinghe looked at the two-digit balance in his bank card, and then looked at his younger siblings at home who were waiting to be fed, and fell silent. No, she can still save her! No money for fine decoration? Then start with the most down-to-earth "one-stop service for weddings, weddings, and weddings"! Wedding banquets, baby's full moon wine, old people's birthday banquets... Su Qinghe relied on his superb spoon-stirring skills to make home-cooked dishes to the level of a state banquet. At first, everyone sneered at this young girl: "What does a yellow-haired girl know about big pot cooking?" "You still want to become bigger and stronger? Don't close the restaurant!" Later - "Manager Su! My son is getting married, can you arrange thirty tables? The price is easy to say!" "Manager Su! My grandson is one month old, please, I want to eat the eight-treasure gourd duck you made!" "Manager Su! The city next door is poaching you, you must not leave!" Her former fishermen colleagues became her right-hand man.
