A Tiny Jade Bottle from the Start: Bringing Aid to the Desert

After passing the graduate school entrance exam, Wang Shuai spent four years in the Kubuqi Desert with his advisor.

A tiny jade bottle he picked up for a hundred yuan at Panjiayuan turned out to contain ten mu of spirit farmland and an ancient well. After he bonded with it using his blood, its secrets were revealed.

Crops watered with the spirit spring grew at astonishing speed and were more than ten times as nutritious as ordinary vegetables.

Turning down a high-paying job in Beijing, he resolutely returned to the desert and used five million yuan in startup capital to lease barren land.

His girlfriend, Zhang Nan, went from opposing him to joining him. Together, they combined their laboratory research with the mysteries of the bottle’s inner world.

Where once there was only yellow sand, waves of green began to spread, and a jade-bottle brand burst onto the scene.

When international agricultural giants tried to crush them, they fought back with cutting-edge produce and built an agricultural empire.

After achieving success, they returned to their hometown and led their fellow villagers to prosperity. This miracle, born in the desert, is rewriting the very foundations of Chinese agriculture.