After traveling through time and awakening to the random food system, Boss Lin wears a suit and sells a 3,000-piece snowflake steak set meal on the streets of Shanghai, accompanied by 1982 Lafite and suona music. Passers-by laughed at his whimsical ideas. Rich second-generation customers felt cheated at first, but were completely convinced after tasting the top-quality ingredients. On one side is doubt and confusion, on the other side is the pressure of system tasks. He uses extreme contrast and deliciousness to break prejudices.
