[God of Cooking system + traveling through the past and present + making a fortune + fireworks in the world]
[This is a food article with strong regional characteristics]
Luo Xiaoyu just wanted to go up the mountain to dig some wild vegetables, but accidentally set up a lightning rod, killing the master who was about to ascend, and traveled with him to a modern mountain city with exhausted spiritual energy.
What the hell is this! !
She knew that her sins were serious, so she bound herself to the food system and worked conscientiously on tasks to earn spiritual energy for her master.
Start with a carrying pole and walk through the streets to pick out the fat;
Hi, there is a food truck, and a crispy potato and potato stall is busy in front of the primary school;
We provide lunch boxes for the crew, and the sponsor invests in using the studio as a canteen...
Later, the dining cart turned into a small noodle shop, and then into a large restaurant with Jianghu cuisine. Diners queued up all night long to wait for a table, and big bosses from all over the world begged to open a branch with money in their hands.
Luo Xiaoyu: Thank you for the invitation. I just want to be an ordinary cook.
But Master, why are you hiding in the kitchen and eating fat sausage secretly? The aloof persona is broken!
-
The tasks are getting better and better, and the spiritual energy is gradually enriched.
The modern hidden sect came to the door smelling the smell and knelt on the ground:
[Are you our ancestor?
Xu Ruzhou suppressed the smile in his eyes and gently took Luo Xiaoyu's hand:
[Call her grandma.
-
There is CP, but not many emotional lines.
There is a system, but the golden finger is not big.
There are elements of urban cultivation, but the proportion is not significant.
In short, this is a very exciting story in which the heroine runs a food business seriously.
Reader comments
It's quite interesting, the writing style is relaxed and humorous, and the food descriptions are very detailed. It made me hungry.
It's quite interesting, the writing style is relaxed and humorous, and the food descriptions are very detailed. It made me hungry.