Era + Food + Raising Children + Chasing Wife Crematorium + Career
Su Wan, a modern three-star Michelin chef, once passed through the book and became a military wife of the same name in the 1970s. The original owner had evil intentions. In order to frame her husband's cousin Bai Yueguang, he ate beans in the meal. As a result, he was caught on the spot and faced the dual crisis of being kicked out and sent to the farm. Gu Yanzhi, the aloof military officer husband, handed over a divorce agreement: "Sign it and get out."
Su Wan looked at her skinny daughter Nian Nian, sneered and took the pen. Get out of here, who will serve this big Buddha like you?
However, when a bowl of mediocre pimple soup can tame the tongue, when ordinary wild vegetable dumplings can make veteran cadres in the military compound line up every day to grab them, when Gu Yanzhi, who originally dismissed her, can't walk because of the fragrance, everything has changed.
Gu Yanzhi: "When applying for divorce, the leader said that we need to examine the family harmony."
Later, Su Wan's food stall became popular in the capital, and the manager of the state-owned hotel visited the thatched cottage. She was surrounded by young talents who wanted to be stepfathers for Nian Nian.
Gu Yanzhi blocked her in a corner with red eyes: "Daughter-in-law, I was wrong. We won't go to the restaurant. Can you just go home and eat for me alone?"
Su Wan: "Comrade, please respect yourself. We are divorced."
