The lights in the live broadcast room illuminated the "ice-burning white" crystal clear.
The pork belly was sliced as thin as cicada wings and stacked in layers on a celadon plate. The skin of the meat took on an alluring amber color under the catalysis of the cold air.
In front of the camera, Lin Mo picked up a piece of meat. The edges of the meat piece were slightly curled, wrapping the bean sprouts underneath.
