I traveled through time and became a gourmet. I just wanted to live broadcast my fungus picking in Zhelong Village, when I was asked by the program crew of "Insect Valley Exploration" to be my guide. Faced with a reward of tens of millions, Ye Fei wanted to refuse, but was accidentally bound to the super gourmet system - the blood of the true dragon suppresses all evil, the god-level chef's knife cuts all things, and his mission is to go deep into the tomb of King Xian to cook top-notch dishes!
The entire audience laughed at him for overestimating his capabilities: "A gourmet dares to enter the Valley of the Death Worm? I'm afraid he's not here to deliver food!" But the next second, Ye Fei was seen setting up a small pot in front of the Kowloon coffin, cooking a soup with poisonous mushrooms; The ghost insects turned into ashes, and he wiped them out with the word "retreat"; everyone was trapped in the tomb passage, and he opened the secret door by pressing the coffin a few times; the dark river was full of horrifying mummies, but he squatted on the bank and wondered whether the cold-water fish should be braised or steamed.
Hu Bayi: "How is this a gourmet? He's clearly touching the ceiling of Captain Jin!" Shirley Yang: "He understands Feng Shui and poisons, and is more professional than experts!" The audience in the live broadcast room went from mocking to frantically swiping 666: "Stop pretending! You are the living map of Bug Valley + the master of tomb robbers!"
Ye Fei spread his hands helplessly: "I'm really not pretending, I'm just a serious gourmet. My main job is to find ingredients, and my side job is to take you to the tomb." From then on, Bug Valley has an outrageous figure - others explore to save their lives, he goes on adventures to hold banquets, and all kinds of ferocious insects and beasts become his top ingredients. He cooks and upgrades along the way, turning Death Bug Valley into his own mobile kitchen, harvesting the popularity of the entire Internet, and reaching the pinnacle of life!
