I Tell the Truth in the World of Little Master

Modern gourmet UP master Lin Ah Qi died suddenly after staying up late and dressed up as the Yangquan Restaurant chef in "The Little Master of China". Facing the glowing dishes, the judges with explosive clothes, and Junior Brother Juan Wang, he just wanted to lie down and be a salted fish. But the world seems to have a "serious disease" - he casually complained about his slow knife skills, and everyone exclaimed that his grandmother must be a hidden master of swordsmanship; he scrambled eggs and fried rice with overnight rice, and the master knelt down and begged to learn from him, worshiping him as the supreme spiritual method of "moisture control theory"; he complained about the lack of takeout, and half a year later "Flying Pigeon Food Delivery" emerged in the city. The founder said that he was inspired by his "mobile kitchen theory"... What's even more outrageous is that the dark cooking world regards him as a terrifying being who has mastered ancient cooking techniques. Masters from all walks of life take turns to test him, but they are always shocked by his unintentional "gimmicks" and doubt their life. Seeing that her dream of fishing was shattered and the rumors in the world became more and more sinister, Ah Qi looked at the three-cent package of MSG in her hand and fell into deep thought: Could it be that my mouth... Is really open?