The Maid Who Tasted the Dishes Was so Tempting That the Sickly Marquis Became Red-Eyed

As soon as Su Qingyan, the nutritionist at the state banquet, opened her eyes, she became a dish-testing maid in the Zhenbei Marquis Mansion who could be beaten to death at any time. It was rumored that Gu Changfeng, the Marquis of Zhenbei, was poisoned by a strange poison and was cruel and murderous. He was even tortured to pieces by anorexia and killed more than ten cooks in a row. In this fatal situation, Su Qingyan looked at the "Taotie Food Sutra" that came to her mind and gritted her teeth and bet her life. Others served delicacies from the mountains and seas, but what she served was - "rice oil" made from old rice fed to pigs, "dumplings" made from backyard weeds, and "black gold jelly" made from fish bones! Everyone in the house thought that she was bound to die, but who knew that the devil-like Lord Hou actually ate it all in one go? From a humble slave to the head of a household, she has taken care of every step with a spatula in hand. Originally she just wanted to save enough money to redeem herself and run away, but the man who had recovered his strength pressed her against the stove with his eyes scarlet: "You saved my life and you still want to run?"