Li Ergou was scratched by an old codex on the anniversary of his grandfather's death, and was accidentally bound to the [Food Inheritance System].
Every full moon, he can travel back to ancient times to find lost recipes - cooking "Taibai Drunken Chicken" for Li Bai in Chang'an in exchange for poems.
The restoration of "Plum Blossom Soup Cake" in the Song Dynasty shocked Zhang Zeduan, the author of "Along the River During the Qingming Festival"...
In the Ming Dynasty, he went to sea with Zheng He's fleet and used tofu to save scurvy patients...
He thought he was just a historical food porter, until he discovered:
· After eating the food he cooked, Di Renjie solved the cold case three years in advance
· Bai Juyi wrote his "flax cake" into his poem, and a modern archaeological team dug up the recipe
· The mysterious customer who always comes to the store to order "Hun Yang Shihu" turns out to be an agent of the Space-Time Administration
What's even more bizarre is that behind Grandpa's last words, "Some flavors should not be eaten away by time," there is a shocking conspiracy that has swept through ancient and modern times—someone wants to erase the five thousand years of Chinese food civilization!
When genetically modified ingredients appeared in Song Huizong's "Genyue Banquet", and when the secret recipe of the Manchu-Han banquet was tampered with in history, Li Ergou held on to the frying spoon:
"Today's banquet between the two worlds not only distinguishes superiority from inferiority, but also determines the survival of civilization!"
[Ding - you have unlocked the ultimate mission: use the nine lost ancient banquets to restart the chronicle of Chinese taste]
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The book is also titled "Food Connects Ancient and Modern Times: My Canteen Connects Two Worlds" and "Time and Space Chef: Li Ergou's Gourmet Journey"
PS5: I don't know how to write an introduction, so please step forward to write the main text!
