Demon Slayer: I Open a Chinese Restaurant in the Demon Slayer Corps

Demon Slayer fanfic｜Small sunglasses column×Iceberg water column CP Tomioka Yoshiyuki During the Taisho period, a strange stranger came to the Demon Slayer Squad. Lin Xiaoman, a modern private kitchen chef, fell into the world of Demon Slayer: Kimetsu no Yaiba. As soon as he woke up, he was faced with a triple critical attack of language barrier + hunger + social fear. Fortunately, he met the kind-hearted Tengu Grandpa and managed to stay in the job by relying on a bowl of Yangchun noodles. However, because of the homophony of his name, he was nicknamed Apple Rice. Her greatest achievement is to hear the water column Tomioka Giyuu as Tomioka salmon roe, and cook Chinese delicacies for Mr. Salmon roe in different ways every day. Her biggest dream is to open a Chinese restaurant in the Demon Slayer Corps so that everyone can have hot meals. Food guide: Part of the timeline will be changed, with more sugar and fewer knives, and all members will be active.