The Noble Consort of Tang Endorses My Candied Fruit Jars After I Transmigrate

Canning factory quality inspector Jiang Yan accidentally transmigrates to the prosperous Tang dynasty. He makes his fortune with a secret recipe for canned lychees and wins the Consort's favor, becoming the face of dried-fruit preserves and the imperial Canned Delicacies Workshop. After forming a bond with Su Wanqing, a female palace official, he has a son, Jiang Nian'an. The young boy follows in his father's footsteps, combining the flavors of the four seasons with exotic ingredients to develop a wide range of canned foods and drinks, and compiling A Compendium of Tang Dynasty Delicacies. As readers turn its pages, they can discover the canning wisdom born from the meeting of palace and folk traditions a thousand years ago. From then on, the Jiang family's culinary legend spreads from Chang'an to distant lands, passed down through generations.