Su Lulu, a top food blogger, suddenly died on the live broadcast station and opened her eyes to become the new widowed daughter-in-law of the Zhongyongbo Mansion of the fictional dynasty.
In his memory, the porridge and side dishes were exchanged for Lei Lei's anger: "My Qin family is full of loyal people, and this is what we eat?!"
Su Lulu suddenly realized: It's not that it's not bad, it's that it's not "hardcore" enough!
From then on, the painting style changed drastically.
While other back houses were competing for beauty, she was obsessed with developing "ferocious beast recipes": braised iron-bristle pig, stir-fried alligator-tailed lizard, charcoal-grilled ghost howling deer...
The motivation for brothers-in-law to practice martial arts has become "what will my sister-in-law do today";
The stern mother-in-law put down the spoon, looked at the empty dragon stew pot and hesitated to speak: "Daughter-in-law, our family's wealth..."
Until the barbarians knocked the pass and troops came to the city, food and grass were cut off, and the city was full of despair.
Su Lulu climbed to the top of the city carrying a pot and ladle, looking at the fat barbarian giant wolves and war horses outside the city, his eyes bursting with the burning light of diners seeing top-quality ingredients.
"I heard... That the barbarian mounts have firm meat that sizzles with oil when grilled?"
Later, historical records recorded: In the X year of Jinghe, the barbarians were defeated and presented their national documents to beg for mercy. When asked why, the Barbarian King said angrily: "There is a magical chef in that country who specializes in cooking my horse... I beg for peace! I just ask her to stop thinking about our wolves and horses!"
This is a hard-core gourmet story about a foodie who traveled through time and relied on one pot to feed (and scare) a country.
