Rebirth of Food: from Construction Site Canteen to City Landmark

Lin Zhou, who was mediocre and trapped at the bottom of his previous life, returned to his twenties after an accident and was accidentally bound to the Baiwei God of Cookery system. Starting with nothing, he grabbed the start-up capital provided by the system, aimed at the dusty construction site, and contracted the canteen that no one cared about. A bowl of stomach-warming braised pork and a tray of fragrant steamed buns make rough guys willing to wait in line; an innovative nutritious meal package makes picky contractors give a thumbs up. He used the secret recipes and techniques rewarded by the system to turn the construction site canteen into a "late-night canteen" for his workers. After saving his first pot of gold, he turned around and opened his own small restaurant. From street shops to internet celebrity check-in spots, from home-cooked dishes to fusion and innovative dishes, Lin Zhou has turned fireworks into a city's business card step by step. With his parents by his side and his childhood sweetheart Su Qing by his side, from supporting each other side by side at the construction site, to holding hands and looking at each other at the wedding hall, to the warm daily life with his children around his knees, Lin Zhou not only conquered a city with delicious food, but also warmed his life with warmth.