I Turned an Ancient Tavern into a Top-Tier Star

Lin Xiaoman, a modern food delivery platform operations director, is a foodie and a quick-witted joker. She knows marketing and how to make a splash. Her cooking skills are mediocre, but she can improve ancient dishes with her modern ideas.

After transmigrating to the outskirts of Bianjing during the Northern Song Dynasty under Emperor Renzong, she builds a restaurant chain and protects her family and country. The bustling markets and thriving food culture make it an ideal place to run restaurants, while the relatively open social atmosphere gives her room to innovate.