I Used Science to Defeat the Imperial Chef in Ancient Times

Delivery boy Wang Dongdong traveled through ancient times and became the owner of a run-down restaurant. At the beginning, there was only sour meat and moldy rice, but he used "high temperature sterilization" and "Maillard reaction" to make fried chicken, which made the whole city go crazy! It wasn't until the emperor paid a private visit incognito that he tasted it and said, "Tomorrow I will be presented with a dish in front of the emperor. If I am satisfied, I will receive a reward of a thousand taels!" Wang Dongdong smiled: "Your Majesty, what I want is not the reward, but for everyone in the world to eat such dishes!" From then on, he opened a restaurant, wrote food classics, built a college, and used science to subvert ancient food culture. The boiled cabbage served as a banquet of eight delicacies, the nine-turn large intestine made the nobles kneel down and beg for the secret recipe, and the milk tea became popular all over the city and the ladies queued up! When the legitimate son of the Cook Ding family mocked that "a concubine from the side is worthy of talking about cooking," Wang Dongdong only replied: "Ingredients are not noble or cheap, and techniques determine the world - this is the real cooking!" This is a revolution about taste, and it is also a dimensionality reduction attack on civilization!