Zhou Xiaoman woke up and became a peasant girl in the suburbs of Beijing. The family was poor, her father's leg was broken, and her younger siblings wanted to study. She rolled up her sleeves and resumed her old business in front of the stove.
From a bowl of brown sugar glutinous rice cakes at a rural lucky girl stall to a pot of braised pork at Zhiweizhai in Fucheng, she uses the most ordinary ingredients to create the ultimate taste. There is no golden finger, no wealth from heaven, only inch-by-inch craftsmanship, minute-by-minute calculation, and step-by-step persistence.
In the Fucheng Food Competition, she defeated Buddha Jumping Over the Wall with a bowl of golden lard bibimbap, and redefined luxury with a pot of braised pork.
The family line is the soul of this game. Zhou Xiaoman, who came through his soul, wants to establish himself in a strange city, and also needs to lead his family out of the quagmire.
