After a miscarriage, top chef Su Yunjin became a hungry peasant girl in Qinghe Village. A family with four walls? Don't be afraid, she has the uncanny cooking skills to turn rotten food into something magical. Wild vegetables and whole grains can be made into delicacies, ordinary ingredients can be cooked with extraordinary flavor, a bowl of Yangchun noodles will be fragrant for thousands of miles, and a piece of lotus cake will amaze Beijing. She opened small restaurants, expanded branches, entered the palace, made friends, and spread the delicious food all over the country. When fireworks hit Fengyun Road, let's see how this gourmet chef used pots and pans as his blade and oil, salt, sauce and vinegar as his front to create a world full of delicious food in ancient times. , I will try my best to tell every story!
