At 5:30 in the morning, before the alarm bell could blare, Guitrondel had already sat up. As the chicken sales manager of Jiuzhou Poultry Industry in East China, his biological clock was more accurate than the crowing rooster on the farm. The sky outside the window was covered with a layer of fish belly white, and the first ray of heat was just coming out of the steamer in the breakfast shop downstairs. He pulled his messy hair twice, put on a jacket with "Jiuzhou Poultry Industry·White Feather Chicken Exclusive" printed on it, grabbed the laptop and thermos cup from the table and rushed downstairs.
