After Inheriting the Small Restaurant, the First Order Was Actually the Hongmen Banquet!

I saw that the latest chapter is very well written. The main character just cooks and does not travel through time. The common problem of cooking is to change history. Each copy is also very well written and does not change.

It's really good to read. Why is the score so low? It's not just about food, but also about history and humanities. The combination is very good. The whole book is very humane and smoky. It makes people feel comfortable reading it.

I was pleasantly surprised. I really shouldn't be confused by the ratings and the number of people. Compared with the busy stalls on the bad streets, this article has the writing style of the ancients and the real life of modern people. It combines the present and the past, the travel and exchange of materials, and the food part is also well written. It is simply perfect. And I'm sorry for the astronomically priced menus of other food novels, such as fifty-one tea eggs. I feel that the food of the protagonist in this book is delicious and has a buff bonus. I also think it is cheap. If there is such a thing, I guess the price will have to add two zeros. After all, poor people cannot imagine the life of rich people. The writing style is very mature and there is no trace of AI assistance. The words spoken by the people in it are also very close to people's real life. I hope the author can keep writing. I don't know if this is a cp-free book, I hope so.

This book is really good, especially when it describes Lu Bu's fight with Sun Wukong for Diao Chan. However, Xue Baochai is really too strong. If it weren't for Nuoshou's outer ring hanger + Noxian guillotine, this wave of M4 six times strafing would have killed him. But I prefer what Zhuge Liang said to the 108 monkeys in Huaguo Mountain: "Young man is proud, don't show off in front of your brother Liang." It shows Zhuge Liang's indignation at the monkey who knocked him to death with three sticks. All in all, this book has an interesting plot, a clear system, and many foreshadowings. The fighting scenes feel like you are there, and the character descriptions are also very good.

I am chovy, you have raised the book for me! Why are you giving me books to keep me alive? Back to the topic, it's a pretty good food travel story. It's probably about the protagonist traveling through time and space to find recipes and then summoning ancient characters to work for him. The description of ancient plots is also very humane and has a sense of history (?). If other food articles are pure food, this one can be said to be food served with ancient cultural relics. Pretty good, pretty good. In fact, the plot was a little delayed in the later stages, but it was okay. Actually, I thought it would be around 9.5, But I didn't expect the rating to be so low. What a shame.

God of Gods, show me how hungry I am at night God of Gods, おなかがいているのをせてくれ The God among gods, you've made me feel so hungry! 하나님, 배고프다고 보여주세요.

The latest 47 chapters are a food article with interpenetrating elements. The characters and food are very well written. The protagonist's presence is not strong. The focus is on the dungeon plot, restaurant management and diners' feedback. For me, except for the White Jade Soup dungeon, which feels a bit too much, I am very satisfied with everything else. Five stars first. ☕

A very special food article! Those who like historical travel stories and food stories are in luck. The copies are very interesting (under tasting) 😋

Fascinating, great subject matter! I never thought that finding a novel that I could read requires fate. After reading Tomato for half a year, I finally found a novel that I could read. The pace is brisk, but the writing is a little too modern. It's okay to have supporting actors, but you have to write and match the supporting actors well. Otherwise, too much will affect the whole. I personally highly recommend it! In other novels, they are just talking about each other, talking nonsense, and have no IQ at all! This novel fits my personality, I am free and easy on people and things! It would be better if the ancient text were a little more delicate and added some descriptions! A gift worthy of everyone

I am actually not used to reviewing books before the article is finished, but this book is really good. Contains spoilers: I have read many historical food articles, but this book is truly unique. He did not want to change the common problem of history. Instead, he felt history from some very minute details, felt the living conditions and psychological state of historical figures at that time, and resonated with them. I especially like the small copy of the Ming Dynasty. The tacit understanding between the protagonist and the three members of Lao Zhu's family, including the last bowl of soup made for Lao Zhu after Queen Ma passed away, and the description of that paragraph is really very tear-jerking. I feel that in the author's writing, after Lao Zhu took off his imperial professional cloak, he was just an ordinary head of the family who tried his best to protect the health of his lover. There is also the description of Concubine Yang Guifei of the Tang Dynasty. The content of the history books is understated, but at the time it was an earth-shattering event. The author's control over these copies feels like a fishhook to me. The regrets of history are the bait. You know that he has no way to change it, but you will willingly bite it. I hope the author can stick to this writing pattern and ideological routine and continue writing. Update 100 chapters every day! ! ! ! [Blowing kiss][blowing kiss]

There are no highlights in the first 15 chapters, but the writing after opening the copy is really great. I haven't seen such a good article in a long time, especially the Ming Dynasty copy. It was the first time I read the novel and I cried. The emotional scenes are well written, and the Tang Dynasty copy at the end is also very good. The copy is written by the author It's very immersive, the rhythm is well grasped, the plot is smooth and interesting, and there are no urine points or poisonous points. I feel that the author would be better off just writing a time-travel novel. If you get through the first 15 chapters, believe me, Prison Demon will not let you down [Like][Like][Like] It is really a seriously underestimated work. I don't understand why such an excellent work has no traffic, and the score is not even 8 points. However, it is a piece of work that I pushed hard on Tomato, but the score is always between 8 and 9 points. This author is very strange. The real-life plot is mediocre, but as soon as I get the copy, I feel like I have been robbed. The writing is really good. He prefers emotional writing. It is really immersive and his writing style is invincible. It should be that the author suddenly faints every time he writes the copy. When he wakes up the next day, he finds that the words have been coded [face covering]

[Like] [Like] It's so beautiful. The author writes about systems, ancient and modern exchanges, and human fireworks very well. It is refreshing and balanced at the same time. I must maintain the current rhythm in the future [laugh] [laugh]

Not bad, give me some encouragement, as long as there are no obscene plots about obscenity, giving away a daughter due to dementia, or pretending to be a slap in the face, it is considered top quality [face covering] [face covering]

All in all, this is a potentially good book with new themes, but changes slowly. Some of the characters may be more "traditional" and the food descriptions are good, but the "overbearing" language is too complex. The plot is touching and also contains the romance that belongs to the Chinese nation. (The ambition is to eat the meat of Huns when they are hungry, and to laugh and talk about drinking the blood of Huns when they are thirsty) The protagonist has his own character, does not flatter people, and keeps to himself. The plot is slow-paced, Jun's new work, the writing is impressive

Very nice! ! ! I'm really looking forward to the follow-up plot. I especially want to see Du Fu appear. Poor old Du didn't get anything good when he passed away in the end [crying]

Excellent This is not about encouraging new books or anything like that, I gave it 5 stars. This book is really powerful, the writing style is natural and funny, realistic about daily life, and the emotions are sincere and very profound. Especially the portrayal of emotions, it feels like the author may have brought in some of his own feelings when writing. By the way, this system can be said to exist everywhere in the novel, but the sense of existence is not too strong. As the pillar of the novel, confirming its invisibility in the novel, although it cannot improve the look and feel, it is a very good reflection of the author's strength.

I love reading it. I read the 40 chapters of Three Kingdoms and Yang Guifei in one go. The author's writing is really good, but as for the follow-up of Three Kingdoms, I would like to see their evaluation. Back to the topic, a unique food article, highly recommended The author must control himself in the big chapter and don't be led into the rhythm of the Three Kingdoms. It's very refreshing and beautiful to read in one go. It's not so unbearable. The essence of this book is the transparency and charm of reading it in one go after writing a copy.

It's very interesting. The characters in each dynasty have their own characteristics. Occasionally, they can make up for the regrets of history and let them come to the modern age to start a new life (cow and horse). For example, Yang Guifei [sending heart] hopes that Xiang Yu and Yu Ji can change the ending later and let them come to the modern age. Will Prince Yue appear later? [Almost crying]

The setting of the dungeon is relatively new to me, and the characters are well drawn, such as Lao Zhu and Queen Ma. The first few chapters have a very common beginning, but trust me, as you continue reading, you will feel that your search was not in vain and you found an interesting book.

Why is the rating so low? Please give me some support. The subject matter is very novel. I have followed it for more than two chapters. There are moments of laughter and tears. The author can also set some hooks. It can be seen that he has a good foundation. The historical figures described in the copy are quite good, quite atmospheric, and have some literary flavor.

It's quite interesting. It's not just a food story. It's about the male protagonist traveling through various dynasties and experiencing various historical stories, and in order to make delicious food that historical figures will recognize, he can unlock recipes. An article that I personally feel is good.

The pacing of the plot is very well arranged! Moreover, there are small hooks to attract readers' interest, and the writing style is not bad. The dishes are also very tempting 🥴very greedy. The characters are also well described. All in all, it's just not enough! The author will update 1000 chapters quickly! ! ! ! ! !

Tomato's top food articles include various elements such as history, reality, and the Internet. All functions are fully explained and non-toxic. The author's ten-pound fatness at the beginning is definitely talking about himself. I look forward to the day when real people teach books, it will definitely come true

This book is seriously underestimated. The author cleverly combines food and history to form two historical stories. Among them, it depicts the death of Concubine Yang Guifei during the Anshi Rebellion, Du Fu's downfall and wandering, and his relief after "finding a house with tens of millions of houses", which is full of praise. This book deserves at least a 9.0 Rating.

The recognition from an Aha who secretly boarded the Fuli is really nice [laughing]

The author's writing is really good, but it's a pity that he didn't post it in the idea. On platforms like Tomato, there are fewer people who can read it if he writes something literate, so the results are not very good. Come on, author, it's really good. I hope you can stick with it!

This food article is so awesome. In fact, I was a bit half-informed when I read the first copy. I thought I wouldn't be able to read it for long, but I finished it without even realizing it. It's really so comfortable, but I really feel uncomfortable with the food. I hope the author can update it ten times a day [full] [full] This is the first time I've seen a food article on this subject! I feel that the author's cultural level is very impressive! Some of the copies were particularly touching, and I look forward to other employees joining in the follow-up!

Every copy and every employee seems very real, not bound by history, but respecting history. Every employee is familiar to us and a drop of water in the torrent of history. Without knowing the real history, he wrote the "Hamlet" that the author and readers know well.

Tied the big army at once! It is a rare masterpiece among food articles. It does not overwhelm the guest with too many characterizations, and it is not the main character Long Aotian's cup-dressing. It is a truly good book that can touch the soul. Author quick update [blowing kiss][blowing kiss][blowing kiss]

It's quite good-looking. It integrates historical figures into the food business. The group portraits are very interesting. It's very relaxing to watch. The little humor makes people smile. It's a good work. I think it can score 8.5-8.9. It's quite interesting. I look forward to the author introducing more historical characters in the future [Like]