A Chinese Young Master's Journey to Becoming a Chef

In this world, the land of China is not a static territory, but a super giant ship sailing on the "Endless Sea" - the Ark of China. The major cuisine regions are like islands of different styles, connected by special "routes" (rivers, ancient roads). In recent years, the "Taotie Group", an industrialized cooking force that advocates "efficiency first and single taste", is eroding tradition, causing countless small restaurants to close down, and the taste has lost its soul. Your story is a romantic revolution that protects "fireworks on earth"