I'm Really Not the Egg God

Jiang Qiu wakes up to discover that the world’s cooking techniques have regressed by three thousand years. Boiled meat is a legendary delicacy, fish and chips are fit for a state banquet, and even kimchi stew is hailed as a “palace delicacy.”

He casually cooks a soft-boiled egg. Its white is tender and smooth as jade, its golden yolk runny and rich. Diners across the city are left utterly stunned.

From a street-side eatery nobody visits to the pinnacle of the international culinary world, he becomes the “Egg God” adored by thousands.

While others are still figuring out how to fry chili peppers with chili peppers, Jiang Qiu has already upended the rules of the entire culinary world with a single boiled egg. He unlocks countless ways to fry, sauté, boil, and bake eggs, bringing a lost culinary civilization back to life, step by step!