Meng Xiaocong, a passionate young man from a poor town, has loved cooking since childhood. In order to change his family's situation, he broke into the city alone and worked in a small restaurant, determined to become a generation of "flavor king". Along the way, he met the pastry chef Tang Furong, the eccentric master Zhao Daguo, and the arrogant genius Gurui. He constantly encountered challenges and setbacks in various food competitions, street weird cooking competitions, and family warmth in daily life. He passed the test, relying on his whimsy and tenacity to gradually become a rising star in the food industry. The book is interspersed with nonsensical farce, warm human feelings, tight confrontation and hilarious competition. In the end, Meng Xiaocong aspires to be the king of flavor in the national kitchen god competition, gains friendship, love and family, and completes self-salvation.
